Biscuits de Chocolat Small Chocolate Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (1-ounce) squares semisweet chocolate, grated |
1 cup sugar |
4 egg yolks |
8 egg whites, beaten stiff |
1/2 cup cake flour |
2 tablespoons confectioners' sugar |
Directions:
1. Preheat the oven to 325 degrees. Beat the grated chocolate, sugar, and egg yolks in a bowl until thick and creamy. Fold in the stiffly beaten egg whites. Sift the flour over the mixture and fold it in gently. Set cupcake papers out on a cookie sheet and spoon a small amount of batter - not more than 1/4 cup - into each one. Sift the confectioners' sugar over the batter. Bake immediately, until the tops are firm, about 15 to 20 minutes. Remove from oven and cool on a wire rack.
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