Chocolate Souffles Recipe

Posted by
Rate It!
Chocolate Souffles
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray seven 10-oz. souffle dishes with cooking spray. Sprinkle 1 teaspoon of sugar into each dish, tilting to coat the bottom and sides; set aside.
  2. In a saucepan, combine 1/3 cup sugar, brown sugar, flour, cocoa and coffee granules. Stir in water until blended. Bring to a boil; cook and stir for 1 minute (mixture will be thick). Remove from the heat. Stir in chocolate until melted. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cool to room temperature.
  3. Let egg whites stand at room temperature for 30 minutes. In a bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture.
  4. Spoon batter into prepared dishes. Bake at 325° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 7 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.13 Kcal (1181 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 70.15mg 23%
Sodium 80.82mg 3%
Potassium 204.46mg 4%
Total Carbs 44.12g 15%
Sugars 27.58g 110%
Dietary Fiber 7.02g 28%
Protein 8.45g 17%
Iron 3.2mg 18%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 214.52 Kcal (898 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 13%
Cholesterol 53.34mg 23%
Sodium 61.46mg 3%
Potassium 155.47mg 4%
Total Carbs 33.55g 15%
Sugars 20.97g 110%
Dietary Fiber 5.33g 28%
Protein 6.43g 17%
Iron 2.4mg 18%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top