Directions:
- In a double boiler, melt the chopped chocolate with 3/4 cup water.
- Remove from the heat and whisk the chocolate until smooth.
- Add the orange zest and let cool to room temperature.
- Beat the egg yolks again lightly with a whisk and add them, a little at a time, to the cooled chocolate, mixing thoroughly after each addition.
- Beat the whites until firm peaks form.
- Vigorously beat a large dollop of the whites into the chocolate mixture, then beat in the nuts and grated chocolate.
- Gently fold the remaining whites into the mixture.
- Carefully spoon the mousse into tall dessert glasses and refrigerate for at least an hour.
- Serve with unsweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.42 Kcal (1329 kJ) | ||
| Calories from fat | 180.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 102.65mg | 4% | |
| Potassium | 311.61mg | 7% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.42 Kcal (1065 kJ) | ||
| Calories from fat | 144.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 31% | |
|---|---|---|---|
| Cholesterol | 109.33mg | 45% | |
| Sodium | 82.28mg | 4% | |
| Potassium | 249.76mg | 7% | |
| Total Carbs | 25.24g | 10% | |
| Sugars | 20.95g | 105% | |
| Dietary Fiber | 2.72g | 14% | |
| Protein | 8.35g | 21% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 1.9mg | 13% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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