Directions:
- Preheat oven to 375.
- Put all the dry ingredients into a bowl. Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.
- Add the soy milk and stir until the particles cling together.
- Pour over pie and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 78.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Sodium | 213.2mg | 9% | |
| Potassium | 344.12mg | 7% | |
| Total Carbs | 37.95g | 13% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 286.59 Kcal (1200 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 13% | |
|---|---|---|---|
| Sodium | 246.45mg | 9% | |
| Potassium | 397.78mg | 7% | |
| Total Carbs | 43.87g | 13% | |
| Sugars | 2.81g | 10% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.22g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 11% | |
| Calcium | 141.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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