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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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For savory pies Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
4 tablespoons margarine |
3/4 cup soymilk |
Directions:
1. Preheat oven to 375.
2. Put all the dry ingredients into a bowl. Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.
3. Add the soy milk and stir until the particles cling together.
4. Pour over pie and bake.
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