Yummy Vegan Peanut Butter Cookies Recipe

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Yummy Vegan Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Lightly grease a cookie sheet.
  3. Combine flour, salt and baking powder in a large mixing bowl. Set aside.
  4. In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft.
  5. Stir in brown sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
  6. Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients.
  7. Mix until slightly moist. Add rolled oats. Continue mixing until well combined, you may have to add more soy milk as this batter will be thick. Drop by spoonfuls onto cookie sheet. Bake about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.02 Kcal (1398 kJ)
Calories from fat 138.78 Kcal
% Daily Value*
Total Fat 15.42g 24%
Sodium 215.86mg 9%
Potassium 282.56mg 6%
Total Carbs 41.27g 14%
Sugars 12.4g 50%
Dietary Fiber 4.29g 17%
Protein 10.53g 21%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 435.5 Kcal (1823 kJ)
Calories from fat 180.95 Kcal
% Daily Value*
Total Fat 20.11g 24%
Sodium 281.45mg 9%
Potassium 368.41mg 6%
Total Carbs 53.81g 14%
Sugars 16.17g 50%
Dietary Fiber 5.59g 17%
Protein 13.73g 21%
Vitamin C 0.1mg 0%
Iron 2.3mg 10%
Calcium 74.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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