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Yummy Vegan Peanut Butter Cookies Recipe

Yummy Vegan Peanut Butter Cookies Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup old fashioned oats
1 tsp baking powder
1/2 tsp salt
1 cup creamy peanut butter
1/8 cup soymilk (or rice milk or almond milk, you may need a bit more for consistancy)
1/2 cup brown sugar

Directions:

Preheat oven to 375°F
Lightly grease a cookie sheet.
Combine flour, salt and baking powder in a large mixing bowl. Set aside.
In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft.
Stir in brown sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients.
Mix until slightly moist. Add rolled oats. Continue mixing until well combined, you may have to add more soy milk as this batter will be thick. Drop by spoonfuls onto cookie sheet. Bake about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.02 Kcal (1398 kJ)
Calories from fat	138.78 Kcal
		% Daily Value*
Total Fat	15.42g	24%
Sodium	215.86mg	9%
Potassium	282.56mg	6%
Total Carbs	41.27g	14%
Sugars	12.4g	50%
Dietary Fiber	4.29g	17%
Protein	10.53g	21%
Vitamin C	0.1mg	0%
Iron	1.7mg	10%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	435.5 Kcal (1823 kJ)
Calories from fat	180.95 Kcal
		% Daily Value*
Total Fat	20.11g	24%
Sodium	281.45mg	9%
Potassium	368.41mg	6%
Total Carbs	53.81g	14%
Sugars	16.17g	50%
Dietary Fiber	5.59g	17%
Protein	13.73g	21%
Vitamin C	0.1mg	0%
Iron	2.3mg	10%
Calcium	74.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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