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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Ingredients:
1 pound(s) sliced fresh mushrooms |
2 tablespoon(s) butter |
3 tablespoon(s) all-purpose flour |
1 cup(s) chicken broth |
1/2 cup(s) milk |
1 tablespoon(s) lemon juice |
1 teaspoon(s) onion powder |
1 teaspoon(s) garlic powder |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/4 teaspoon(s) paprika |
1 12-ounce tube refrigerated biscuits |
Directions:
1. • In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
2. • Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving.
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