Biscuit Fudge Cake Recipe

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Biscuit Fudge Cake
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Ingredients
7
Count
Nutrition
915
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 100 g butter
  • 1/2 cup sugar
  • 1 tbsp cocoa

Directions:

  1. Place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.
  2. Add the egg, mix well then heat until just boiling, stirring constantly.
  3. Crush the biscuits, mix into the cocoa mixture with the raisins.
  4. Press into a greased sponge roll tin.
  5. Cut when set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.1 Kcal (3831 kJ)
Calories from fat 435.27 Kcal
% Daily Value*
Total Fat 48.36g 74%
Cholesterol 47.37mg 16%
Sodium 22.02mg 1%
Potassium 108.99mg 2%
Total Carbs 110.99g 37%
Sugars 27.4g 110%
Dietary Fiber 7.05g 28%
Protein 13.81g 28%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 6.7mg 37%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 1316.14 Kcal (5510 kJ)
Calories from fat 626.02 Kcal
% Daily Value*
Total Fat 69.56g 74%
Cholesterol 68.13mg 16%
Sodium 31.67mg 1%
Potassium 156.76mg 2%
Total Carbs 159.64g 37%
Sugars 39.41g 110%
Dietary Fiber 10.14g 28%
Protein 19.86g 28%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 4%
Iron 9.6mg 37%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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