Position rack in bottom third of oven; preheat to 325°F. Line 8 x 8 x 2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray. Melt butter in medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often, about 5 minutes. Remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1⁄4 teaspoon (generous) salt. Stir to blend. Let cool 5 minutes (mixture will still be hot). Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Beat vigorously 60 strokes. Stir in nuts. Transfer batter to prepared pan.
Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 25 minutes. Cool in pan on rack. Using foil overhang, lift brownies from pan. Cut into 4 strips. Cut each strip crosswise into 4 brownies. DO AHEAD: Can be made 2 days ahead. Store airtight at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.35 Kcal (2740 kJ)
Calories from fat	566.19 Kcal
		% Daily Value*
Total Fat	62.91g	97%
Cholesterol	175.09mg	58%
Sodium	72.96mg	3%
Potassium	148.73mg	3%
Total Carbs	21.53g	7%
Sugars	16.62g	66%
Dietary Fiber	1.07g	4%
Protein	4.43g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.7mg	24%
Iron	0.6mg	3%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	605.91 Kcal (2537 kJ)
Calories from fat	524.28 Kcal
		% Daily Value*
Total Fat	58.25g	97%
Cholesterol	162.13mg	58%
Sodium	67.56mg	3%
Potassium	137.72mg	3%
Total Carbs	19.93g	7%
Sugars	15.39g	66%
Dietary Fiber	0.99g	4%
Protein	4.1g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.7mg	24%
Iron	0.6mg	3%
Calcium	37.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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