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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a personal favourite of mine. It is quick and simple and can be whipped up in no time at all. Ingredients:
100 g butter |
1/2 cup sugar |
1 tablespoon cocoa |
1 teaspoon vanilla essence |
1 egg (beaten) |
250 g wine biscuits |
1/2 cup raisins (chopped) |
Directions:
1. Place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.
2. Add the egg, mix well then heat until just boiling, stirring constantly.
3. Crush the biscuits, mix into the cocoa mixture with the raisins.
4. Press into a greased sponge roll tin.
5. Cut when set.
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