Directions:
- Baking Method
- Preheat the oven for 10 minutes at 180c. In a large mixing bowl, add butter and sugar. Beat till it becomes light and creamy, add in egg, vanilla essence and milk, mix well till it becomes fluffy. In a separate mixing bowl add flour, baking powder, salt, tooty frooty, mix them together nicely. Now add the mixed flour into the wet ingredients, beat till all the ingredients are combined well.
- The batter should not be too thick neither too thin. Grease the muffin cup with butter. Now fill the muffin cups till half with batter and then add a layer of almonds flakes. On top of it add some more batter. Then bake in the preheated oven for 20 to 25 minutes at 180c. Allow it to cool in room temperature for 10 to 15 minutes before taking it out from the tray. Serve warm or cold. In this batter you can make 6 to 8 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.57 Kcal (731 kJ) | ||
| Calories from fat | 90.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 7% | |
| Sodium | 167.22mg | 7% | |
| Potassium | 58.24mg | 1% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.29 Kcal (1462 kJ) | ||
| Calories from fat | 181.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 16% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 7% | |
| Sodium | 334.57mg | 7% | |
| Potassium | 116.53mg | 1% | |
| Total Carbs | 37.25g | 6% | |
| Sugars | 11.8g | 24% | |
| Dietary Fiber | 1.67g | 3% | |
| Protein | 5.52g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 56.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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