Chocolate Chip Cookies Recipe

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Ingredients:

Serving

250 g butter, at room temp
1 cup sugar
1 cup brown sugar
1 tsp vanilla essence
2 eggs
3 1/2 cups self-raising flour
1/2 tsp salt
250 g chocolate chips (8 oz)
120 g chopped macadamias (can use pecans .or walnuts)

Directions:

Preheat oven to 190°C and lightly greas biscuit/cookie trays.
Cream togeth the butter, sugars and vanilla using an electric mixer.
Add lightly beaten egg gradually, beating well after each addition.
Add chocolate chips and the chopped nuts. Mix well.
Shape teaspoonfuls of mixture into small balls.
Place on lightly greased oven trays , flatten slightly . Allow room for spreading.
Bake for 10 to 12 minutes. Cool 5 minutes on the trays and then cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.91 Kcal (1310 kJ)
Calories from fat	112.01 Kcal
		% Daily Value*
Total Fat	12.45g	19%
Cholesterol	28.84mg	10%
Sodium	188.61mg	8%
Potassium	47.94mg	1%
Total Carbs	49.6g	17%
Sugars	11.25g	45%
Dietary Fiber	0.91g	4%
Protein	1.76g	4%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	498.26 Kcal (2086 kJ)
Calories from fat	178.36 Kcal
		% Daily Value*
Total Fat	19.82g	19%
Cholesterol	45.92mg	10%
Sodium	300.33mg	8%
Potassium	76.34mg	1%
Total Carbs	78.97g	17%
Sugars	17.92g	45%
Dietary Fiber	1.45g	4%
Protein	2.8g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	42.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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