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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Really good for pot pies, veggie or meat. Ingredients:
1 cup sifted flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup cold butter |
1/4 cup cold milk |
Directions:
1. In a medium bowl whisk together flour, salt and baking powder.
2. Cut in the butter to resemble coarse cornmeal.
3. Add the milk and quickly stir to gather dough into a ball.
4. Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
5. **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.
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