Directions:
- Clean the chicken and cut into 6 serving pieces. Pat chicken dry and place into a long glass baking dish. Set aside.
- Using a cast-iron fry pan melt butter on medium and quickly stir in the sugar stirring constantly until melted and caramel color. Lower heat and add the onions or leeks. Stir to coat onions then pour directly over the chicken. Add the parsley,lemon pepper, garlic salt and lemon juice.
- Bake at 350 for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13761.53 Kcal (57617 kJ) | ||
| Calories from fat | 9909.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1101.09g | 1694% | |
|---|---|---|---|
| Cholesterol | 21428.08mg | 7143% | |
| Sodium | 805.35mg | 34% | |
| Potassium | 798.57mg | 17% | |
| Total Carbs | 233.01g | 78% | |
| Sugars | 139.2g | 557% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1052.22g | 2104% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 53.2mg | 1775% | |
| Iron | 8872.5mg | 49292% | |
| Calcium | 13639mg | 1364% | |
| Amount Per 100 g | |||
| Calories | 3153.25 Kcal (13202 kJ) | ||
| Calories from fat | 2270.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.3g | 1694% | |
|---|---|---|---|
| Cholesterol | 4909.92mg | 7143% | |
| Sodium | 184.53mg | 34% | |
| Potassium | 182.98mg | 17% | |
| Total Carbs | 53.39g | 78% | |
| Sugars | 31.9g | 557% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 241.1g | 2104% | |
| Vitamin C | 2.8mg | 20% | |
| Vitamin A | 12.2mg | 1775% | |
| Iron | 2033mg | 49292% | |
| Calcium | 3125.2mg | 1364% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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