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Biltmore Warm Potato Salad Recipe

Biltmore Warm Potato Salad Recipe

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Ingredients

Count

Nutrition

3811

Calories

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Ingredients:

Serving

1/2 gallon water
1 pint cider vinegar
2 cups brown sugar , packed
1/3 cup salt
2 1/2 lbs. red potatoes, unpeeled and cut in 1& quote; cubes
1/2 lb bacon, finely chopped
1 1/2 cups celery, sliced
1 cup red onion, small diced
2 tbsp. olive oil

Directions:

In a 2-gallon saucepot, bring the water to a boil with the cider vinegar, brown sugar and salt.
Add the red potatoes and boil for 25 minutes or until just tender.
Meanwhile sauté the bacon over medium heat until just brown, reserving the drippings.
Strain the potatoes and toss with the bacon and bacon drippings, celery, red onion and olive oil.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3810.97 Kcal (15956 kJ)
Calories from fat	1068.3 Kcal
		% Daily Value*
Total Fat	118.7g	183%
Cholesterol	149.66mg	50%
Sodium	39361.24mg	1640%
Potassium	7044.29mg	150%
Total Carbs	630.48g	210%
Sugars	443.97g	1776%
Dietary Fiber	27.11g	108%
Protein	54.37g	109%
Vitamin C	111.5mg	186%
Iron	15.7mg	87%
Calcium	812.3mg	81%

Amount Per 100 g
Calories	84.4 Kcal (353 kJ)
Calories from fat	23.66 Kcal
		% Daily Value*
Total Fat	2.63g	183%
Cholesterol	3.31mg	50%
Sodium	871.74mg	1640%
Potassium	156.01mg	150%
Total Carbs	13.96g	210%
Sugars	9.83g	1776%
Dietary Fiber	0.6g	108%
Protein	1.2g	109%
Vitamin C	2.5mg	186%
Iron	0.3mg	87%
Calcium	18mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

85.3

Points
102

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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