Biltmore Warm Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is from Biltmore Living; it is not mine! Ingredients:
1/2 gallon water |
1 pint cider vinegar |
2 cups brown sugar, packed |
1/3 cup salt |
2 1/2 lbs. red potatoes, unpeeled and cut in 1"e; cubes |
1/2 lb bacon, finely chopped |
1 1/2 cups celery, sliced |
1 cup red onion, small diced |
2 tbsp. olive oil |
Directions:
1. In a 2-gallon saucepot, bring the water to a boil with the cider vinegar, brown sugar and salt.
2. Add the red potatoes and boil for 25 minutes or until just tender.
3. Meanwhile sauté the bacon over medium heat until just brown, reserving the drippings.
4. Strain the potatoes and toss with the bacon and bacon drippings, celery, red onion and olive oil.
5. Serve immediately.
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