Billie's Italian Cream Cake with Blueberries (Ree Drummond) Recipe

Posted by
Rate It!
Billie's Italian Cream Cake with Blueberries (Ree Drummond)
Add your photo!
Ingredients
17
Count
Nutrition
1060
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the cake: Preheat the oven to 350 degrees. Grease and flour two 9-inch round cake pans.
  2. Beat the egg whites until stiff. Set aside.
  3. In a large bowl, cream together the butter, oil and granulated sugar until light and fluffy. Mix in the egg yolks, vanilla and coconut.
  4. In a separate bowl, mix the flour, baking soda and baking powder. Alternate adding the buttermilk and dry ingredients to the wet ingredients. Mix until just combined, and then fold in the egg whites.
  5. Pour evenly into the prepared pans and bake until a toothpick comes out clean, 20 to 25 minutes. Remove from the oven and allow to cool for 15 minutes. Then turn the cakes out onto cooling racks and allow to cool completely.
  6. For the frosting: In a medium bowl, combine the cream cheese, butter, vanilla and powdered sugar. Beat until light and fluffy. Stir in the pecans and coconut.
  7. To assemble: Cut each cake in half lengthwise so you are left with 4 layers. Spread the first layer with frosting and top with blueberries. Repeat the cake, frosting and blueberry layers until you have 4 layers of cake. Arrange more blueberries around the edge of each layer for structure.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.13 Kcal (4439 kJ)
Calories from fat 649.41 Kcal
% Daily Value*
Total Fat 72.16g 111%
Cholesterol 110.94mg 37%
Sodium 579.67mg 24%
Potassium 1173.3mg 25%
Total Carbs 97.22g 32%
Sugars 54.15g 217%
Dietary Fiber 3.79g 15%
Protein 11.77g 24%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 406.24 Kcal (1701 kJ)
Calories from fat 248.85 Kcal
% Daily Value*
Total Fat 27.65g 111%
Cholesterol 42.51mg 37%
Sodium 222.13mg 24%
Potassium 449.6mg 25%
Total Carbs 37.25g 32%
Sugars 20.75g 217%
Dietary Fiber 1.45g 15%
Protein 4.51g 24%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 6%
Iron 0.6mg 8%
Calcium 40.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top