Williamsburg Orange Cake Recipe

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Williamsburg Orange Cake
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Ingredients
16
Count
Nutrition
2554
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. To make Cake: Heat oven to 350ºF.
  2. Grease and flour an 8 0r 9 inch square pan.
  3. In a large bowl, cream butter, sugar and brown sugar until light and fluffy.
  4. Beat in eggs and vanilla.
  5. Lightly spoon flour into measuring cup cup; level off.
  6. Blend together flour, baking soda and salt.
  7. Add flour mixture alternating with buttermilk beginning and ending with the dry ingredients.
  8. Blend well after each addition.
  9. Stir in chopped dates or currants, nuts and peel.
  10. Spoon batter into prepared pan.
  11. Bake in preheated 350ºF oven for 40 to 55 minutes or until tooth pick inserted in center comes out clean.
  12. Cool in pan on cooling rack 10 minutes; then remove from pan and cool completely before frosting.
  13. To Make frosting: In a small bowl, blend all frosting ingredients; beat until smooth.
  14. Spread over completely cooled cake.
  15. Notes: Do not use self rising flour.
  16. For High Altitude basking above 3500 feet: Increase flour to 2 cups.
  17. Bake at 375ºF for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2554.03 Kcal (10693 kJ)
Calories from fat 1117.22 Kcal
% Daily Value*
Total Fat 124.14g 191%
Cholesterol 192.35mg 64%
Sodium 2632.2mg 110%
Potassium 4414.58mg 94%
Total Carbs 339.71g 113%
Sugars 214.94g 860%
Dietary Fiber 7.2g 29%
Protein 31.97g 64%
Vitamin C 4.4mg 7%
Vitamin A 0.5mg 16%
Iron 2.4mg 13%
Calcium 290.1mg 29%
Amount Per 100 g
Calories 406.57 Kcal (1702 kJ)
Calories from fat 177.85 Kcal
% Daily Value*
Total Fat 19.76g 191%
Cholesterol 30.62mg 64%
Sodium 419.01mg 110%
Potassium 702.75mg 94%
Total Carbs 54.08g 113%
Sugars 34.22g 860%
Dietary Fiber 1.15g 29%
Protein 5.09g 64%
Vitamin C 0.7mg 7%
Vitamin A 0.1mg 16%
Iron 0.4mg 13%
Calcium 46.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.6
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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