Ingredients:
- 3 lbs diced & cooked meat , please use at least 1/4 lb of each of the following, beef , ham , lamb , sausage , pork ,or other wild game
- 1/2 onion, minced
- 1/2 cup madeira wine
Directions:
- In an 8 quart kettle, fry salt pork or bacon until golden, but not quite crisp.
- Add onions and leeks, stir for 3 minutes.
- Then add the flour, mushrooms with liquid and water to the kettle.
- Simmer 5 minutes.
- Drain and rinse sauerkraut.
- Add to kettle along with cooked meat, salt, pepper and sugar.
- Cover and cook over low to medium heat for 1 and 1/2 hours.
- Watch the temperature, don't want it to dry out.
- Stir in the wine at the end, and add more salt, pepper and sugar to taste.
- Simmer for 15 minutes and you are done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.19 Kcal (1671 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 136.87mg | 46% | |
| Sodium | 3086.38mg | 129% | |
| Potassium | 928.06mg | 20% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 52.78g | 106% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 5.7mg | 32% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 33.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 25% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 46% | |
| Sodium | 722.12mg | 129% | |
| Potassium | 217.14mg | 20% | |
| Total Carbs | 2.69g | 4% | |
| Sugars | 1.17g | 20% | |
| Dietary Fiber | 1.39g | 24% | |
| Protein | 12.35g | 106% | |
| Vitamin C | 6.5mg | 46% | |
| Iron | 1.3mg | 32% | |
| Calcium | 25.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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