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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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A very soft, chewey and perfectly spiced cookie! Ingredients:
3/4 cup butter, softened (no substitutes) |
1 cup sugar |
1 egg |
1/4 cup molasses |
2 1/4 cups all-purpose flour |
2 teaspoons ground ginger |
1 teaspoon baking soda |
3/4 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1/4 teaspoon salt |
additional sugar |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Beat in egg and molasses.
3. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture.
4. Roll into 1-1/2-in. balls, then roll in sugar.
5. Place 2 inches apart on ungreased baking sheets.
6. Bake at 350 degrees F for 10-12 minutes (start checking the cookies at 8 minutes) or until puffy and lightly browned.
7. Remove to wire racks to cool.
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