Directions:
- Stretch dough to fit a lightly oiled baking sheet; brush with EVOO and sprinkle with salt and pepper. Scatter mozzarella, pineapple, onion and prosciutto evenly over dough.
- Bake at 500 degrees on bottom rack until crust is crisp and cooked through, about 15 minutes. Top with frisee and cut into squares. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.57 Kcal (1480 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 842.84mg | 35% | |
| Potassium | 144.84mg | 3% | |
| Total Carbs | 53.82g | 18% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 2.2mg | 12% | |
| Calcium | 575.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 107.47 Kcal (450 kJ) | ||
| Calories from fat | 13.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 7% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 3% | |
| Sodium | 256.18mg | 35% | |
| Potassium | 44.02mg | 3% | |
| Total Carbs | 16.36g | 18% | |
| Sugars | 4g | 53% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 8.06g | 53% | |
| Vitamin C | 4mg | 22% | |
| Iron | 0.7mg | 12% | |
| Calcium | 174.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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