Directions:
- Preheat the oven to 400 degrees F.
- Put the olive oil and garlic in a large, shallow ovenproof dish and heat in the oven for 2-3 minutes. You need to watch carefully so that the garlic does not start to brown.
- Add the shrimp, and turn them in the hot oil until they are completely coated.
- Return them to the oven and bake for a further 3 minutes until they are pink and cooked through.
- Serve immediately, sprinkled with freshly chopped parsley.
- Serve accompanied by lemon/lime wedges for squeezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.98 Kcal (888 kJ) | ||
| Calories from fat | 128.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 648.48mg | 27% | |
| Potassium | 72.51mg | 2% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.23 Kcal (1165 kJ) | ||
| Calories from fat | 168.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 22% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 11% | |
| Sodium | 851.17mg | 27% | |
| Potassium | 95.17mg | 2% | |
| Total Carbs | 23.2g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 6.26g | 10% | |
| Vitamin C | 10.7mg | 14% | |
| Iron | 1mg | 4% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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