Garlic Tiger Shrimp Recipe

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Garlic Tiger Shrimp
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Put the olive oil and garlic in a large, shallow ovenproof dish and heat in the oven for 2-3 minutes. You need to watch carefully so that the garlic does not start to brown.
  3. Add the shrimp, and turn them in the hot oil until they are completely coated.
  4. Return them to the oven and bake for a further 3 minutes until they are pink and cooked through.
  5. Serve immediately, sprinkled with freshly chopped parsley.
  6. Serve accompanied by lemon/lime wedges for squeezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.98 Kcal (888 kJ)
Calories from fat 128.57 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 32.88mg 11%
Sodium 648.48mg 27%
Potassium 72.51mg 2%
Total Carbs 17.67g 6%
Sugars 0.45g 2%
Dietary Fiber 1.03g 4%
Protein 4.77g 10%
Vitamin C 8.2mg 14%
Iron 0.7mg 4%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 278.23 Kcal (1165 kJ)
Calories from fat 168.76 Kcal
% Daily Value*
Total Fat 18.75g 22%
Cholesterol 43.16mg 11%
Sodium 851.17mg 27%
Potassium 95.17mg 2%
Total Carbs 23.2g 6%
Sugars 0.59g 2%
Dietary Fiber 1.35g 4%
Protein 6.26g 10%
Vitamin C 10.7mg 14%
Iron 1mg 4%
Calcium 30.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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