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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.` Ingredients:
1/2 cup paprika |
1/2 cup chili powder |
1/4 cup brown sugar |
1/4 cup white sugar |
2 teaspoons celery seed |
2 teaspoons ground black pepper |
2 teaspoons cayenne pepper |
2 teaspoons dry brown mustard |
2 teaspoons garlic powder |
1 teaspoon ground cumin |
1 teaspoon salt |
Directions:
1. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.
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