Ingredients:
- 2 eggs
- additional oil for deep-fat frying
- strawberr or - raspberry jelly or filling of your choice
- frosting and sprinkles , optional
Directions:
- In a large mixing bowl, dissolve yeast and 4 tsp. sugar in warm water.
- Add the milk, eggs, oil, salt, remaining sugar and 8 cups flour until blended.
- Stir in enough remaining flour to form a soft dough.
- Divide dough in half.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in two greased bowls, turning once to grease tops.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down.
- Turn onto a floured surface; roll out to 1/2 thickness.
- Cut with a floured 3-in. biscuit cutter.
- Place on greased baking sheets.
- Cover and let rise until doubled, about 30 minutes.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Fry bismarcks, a few at a time, for 1 minute on each side or until golden brown.
- Drain on paper towels.
- Cool for 2-3 minutes.
- Cut a small slit with a sharp knife in one side of each bismarck; fill with about 1 tsp. jelly or filling.
- Decorate with frosting and sprinkles, if desired.
- Note: I use a pipe tip and pipe my filling into my bismarcks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.76 Kcal (413 kJ) | ||
| Calories from fat | 5.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 67.81mg | 3% | |
| Potassium | 56.97mg | 1% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.24g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.06 Kcal (926 kJ) | ||
| Calories from fat | 12.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 1% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 2% | |
| Sodium | 151.77mg | 3% | |
| Potassium | 127.53mg | 1% | |
| Total Carbs | 43.36g | 6% | |
| Sugars | 2.19g | 4% | |
| Dietary Fiber | 1.85g | 3% | |
| Protein | 7.24g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 55.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Big-Batch Bismarks
Active dry yeast, Sugar, divided and 9 more.. -
Irish Freckle Bread
Active dry yeast, Sugar, divided and 7 more.. -
Feather Whole Wheat Rolls
Active dry yeast, Sugar, divided and 8 more.. -
Soft Bread Twists
Active dry yeast, Sugar, Warm water (110o to 115o) and 10 more.. -
Majestic Cinnamon Rolls
Active dry yeast, Sugar, Warm water (110o to 115o) and 13 more.. -
Salty Pancakes
Water, Milk, Eggs, Vegetable oil, Salt, All-purpose flour -
Fresh Herb Dinner Rolls
Active dry yeast, White sugar and 10 more.. -
Crescent Rolls
Active dry yeast, Sugar , plus, Sugar, Warm water and 5 more.. -
Red Pepper-Cheese Bread
Dry yeast, Sugar, Warm water (105o to 115o) and 7 more.. -
Crusty White Bread
Active dry yeast, White sugar, Water, Milk and 3 more.. -
Buttermilk Honey Bread
Active dry yeast, White sugar and 6 more.. -
Butternut Squash Dinner Rolls
Active dry yeast, Sugar, divided and 8 more.. -
Butter Pan Rolls#2
Dry yeast, Sugar, Warm water, divided, Melted butter and 7 more..
Also Try
-
-
-
-
-
Big Batch Salsa (For Canning)
Tomatoes, cored, peeled, and crushed (about 1 1/2 to 2, 5... and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
