Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli Recipe

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Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli
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Ingredients:

Directions:

  1. Whisk first 5 ingredients in medium bowl. Season dressing with salt and pepper.
  2. Cook asparagus in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Drain well. (Dressing and asparagus can be made 1 day ahead. Cover separately and chill.)
  3. Toss lettuce with half of shrimp, half of tomatoes, and half of asparagus in large shallow bowl. Top salad with remaining shrimp, tomatoes, and asparagus. Drizzle salad with dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1333.47 Kcal (5583 kJ)
Calories from fat 507.93 Kcal
% Daily Value*
Total Fat 56.44g 87%
Cholesterol 1263.87mg 421%
Sodium 2869.37mg 120%
Potassium 517mg 11%
Total Carbs 21.75g 7%
Sugars 4.49g 18%
Dietary Fiber 3.02g 12%
Protein 172.12g 344%
Vitamin C 14.9mg 25%
Iron 7.5mg 41%
Calcium 258.5mg 26%
Amount Per 100 g
Calories 422.4 Kcal (1769 kJ)
Calories from fat 160.9 Kcal
% Daily Value*
Total Fat 17.88g 87%
Cholesterol 400.36mg 421%
Sodium 908.94mg 120%
Potassium 163.77mg 11%
Total Carbs 6.89g 7%
Sugars 1.42g 18%
Dietary Fiber 0.96g 12%
Protein 54.52g 344%
Vitamin C 4.7mg 25%
Iron 2.4mg 41%
Calcium 81.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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