Directions:
- Fry Prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until Prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
- Meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.19 Kcal (5477 kJ) | ||
| Calories from fat | 532.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.2g | 91% | |
|---|---|---|---|
| Cholesterol | 142.17mg | 47% | |
| Sodium | 4880.47mg | 203% | |
| Potassium | 761mg | 16% | |
| Total Carbs | 126.94g | 42% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 64.39g | 129% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 308.6mg | 1715% | |
| Calcium | 1064mg | 106% | |
| Amount Per 100 g | |||
| Calories | 178.79 Kcal (749 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 91% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 47% | |
| Sodium | 667.02mg | 203% | |
| Potassium | 104.01mg | 16% | |
| Total Carbs | 17.35g | 42% | |
| Sugars | 1.63g | 48% | |
| Dietary Fiber | 0.62g | 18% | |
| Protein | 8.8g | 129% | |
| Vitamin C | 4.9mg | 60% | |
| Iron | 42.2mg | 1715% | |
| Calcium | 145.4mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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