Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Rinse cranberries in a sieve or colander.
- Sort through the cranberries and discard any shrivled or any that are unsuitable for cooking.
- Place the cranberries in a 9x9 pyrex pan.
- Spoon the marmalade over the cranberries.
- Bake at 350 degrees for 15 minutes, then stir.
- Bake for another 15 minutes.
- Remove from oven, pour into a serving bowl.
- Cool, then refrigerate.
- If you do not like orange marmadalade, you can substitue apricot, peach or almost any other flavor, but the orange really is the best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.8 Kcal (58 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.74mg | 0% | |
| Potassium | 5.76mg | 0% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.28g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 146 Kcal (611 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29mg | 0% | |
| Potassium | 61mg | 0% | |
| Total Carbs | 39g | 1% | |
| Sugars | 32g | 12% | |
| Dietary Fiber | 3g | 1% | |
| Vitamin C | 9mg | 1% | |
| Calcium | 23mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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