Directions:
- Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
- Now add the cornbread mixes and stir just until moistened.
- Pour into a greased 9x9 baking dish.
- Bake at 350 degrees for 30-35 minutes or until lightly browned and the edges pull away from the sides of the pan.
- Serve warm and refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.31 Kcal (416 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 18% | |
| Sodium | 63.68mg | 3% | |
| Potassium | 36.53mg | 1% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.94 Kcal (1239 kJ) | ||
| Calories from fat | 217.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 12% | |
|---|---|---|---|
| Cholesterol | 164.44mg | 18% | |
| Sodium | 189.76mg | 3% | |
| Potassium | 108.87mg | 1% | |
| Total Carbs | 13.25g | 1% | |
| Sugars | 3.5g | 5% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 6.81g | 5% | |
| Vitamin C | 6.4mg | 4% | |
| Iron | 1.3mg | 2% | |
| Calcium | 57.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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