Migas Recipe

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Migas
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Ingredients:

Directions:

  1. Over low heat, heat peanut oil in frying pan. Add cubed potato, scraping with spatula and stirring till slightly softened. Add corn tortillas. On low, cook and scrape until a little browned. Add small amounts of water to loosen crust from the bottom of the pan.
  2. Add onion and stir and scrape until onion is softened. Add garlic and stir well. Crack eggs into pan and mix until eggs are fully cooked, not wet. Add peppers, jalapenos, and salsa or tomatoes. Cook and stir a few minutes longer, adding the Cajun seasoning and salt to taste.
  3. Add 2 tablespoons water to the pan. Sprinkle cheese on the top; cover pan; turn off heat. Let sit until cheese is melted, about 5 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.28 Kcal (1839 kJ)
Calories from fat 226.15 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 196.68mg 66%
Sodium 901.56mg 38%
Potassium 488.41mg 10%
Total Carbs 31.92g 11%
Sugars 5.22g 21%
Dietary Fiber 5.1g 20%
Protein 24.18g 48%
Vitamin C 32.7mg 55%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 503.1mg 50%
Amount Per 100 g
Calories 172.28 Kcal (721 kJ)
Calories from fat 88.69 Kcal
% Daily Value*
Total Fat 9.85g 39%
Cholesterol 77.14mg 66%
Sodium 353.59mg 38%
Potassium 191.55mg 10%
Total Carbs 12.52g 11%
Sugars 2.05g 21%
Dietary Fiber 2g 20%
Protein 9.48g 48%
Vitamin C 12.8mg 55%
Vitamin A 0.1mg 11%
Iron 0.8mg 11%
Calcium 197.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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