Betty Crocker's Savory Meatloaf |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be! Ingredients:
1 1/2 lbs lean ground beef |
1 cup milk |
1 tablespoon worcestershire sauce |
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/4 teaspoon pepper |
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder |
1 egg |
3 slices bread, torn into small pieces |
1 small onion, chopped (1/4 cup) |
1/2 cup ketchup or 1/2 cup chili sauce or 1/2 cup barbecue sauce |
Directions:
1. Heat oven to 350°F.
2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
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