Directions:
- Cut eggplant into 1/2-inch cubes.
- Slice zucchini into 1/4-inch rounds.
- Cook all ingredients in 12-inch skillet over medium heat 10 to 15 minutes, stirring occasionally,until zucchini is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.1 Kcal (574 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 588.2mg | 25% | |
| Potassium | 574.83mg | 12% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 41.7mg | 69% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.8mg | 49% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.75 Kcal (238 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 14% | |
|---|---|---|---|
| Sodium | 243.47mg | 25% | |
| Potassium | 237.94mg | 12% | |
| Total Carbs | 4.96g | 4% | |
| Sugars | 2.92g | 28% | |
| Dietary Fiber | 1.96g | 19% | |
| Protein | 1.18g | 6% | |
| Vitamin C | 17.3mg | 69% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.6mg | 49% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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