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Betty Crocker Oven Omelet With Canadian Bacon Recipe

Betty Crocker Oven Omelet With Canadian Bacon Recipe

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Betty Crocker Oven Omelet With Canadian Bacon

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Ingredients:

Serving

1 lb canadian bacon , cut into 24 1/8 inch slices
1/4 cup maple syrup
1/4 cup butter
18 eggs
1 cup sour cream
1 cup milk
2 tsp salt
1/3 cup chopped scallion
1/2 bunch chopped fresh parsley

Directions:

Prepare Canadian bacon in the oven by pouring the syrup over the bacon and broiling until desired doneness, flipping once.
Heat oven to 325° F degrees.
Heat the butter in a 13 x 9 x 2 inch dish until melted.
Tilt dish to coat the bottom.
Beat eggs, sour cream, milk and salt in a large bowl until blended.
Stir in the chopped scallions.
Pour into the baking dish.
Bake omelet mixture about 35 minutes or until the eggs are set but moist.
Arrange the omelet on a large platter and top with the broiled bacon.
Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.74 Kcal (1393 kJ)
Calories from fat	186.75 Kcal
		% Daily Value*
Total Fat	20.75g	32%
Cholesterol	379.63mg	127%
Sodium	1452.68mg	61%
Potassium	445.2mg	9%
Total Carbs	10.66g	4%
Sugars	7.39g	30%
Dietary Fiber	0.11g	0%
Protein	25.51g	51%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	137mg	14%

Amount Per 100 g
Calories	157.49 Kcal (659 kJ)
Calories from fat	88.39 Kcal
		% Daily Value*
Total Fat	9.82g	32%
Cholesterol	179.68mg	127%
Sodium	687.57mg	61%
Potassium	210.72mg	9%
Total Carbs	5.04g	4%
Sugars	3.5g	30%
Dietary Fiber	0.05g	0%
Protein	12.07g	51%
Vitamin C	0.5mg	2%
Iron	1.1mg	13%
Calcium	64.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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