Directions:
- Bake cake according to directions in a 13X9 inch pan.
- When the cake is cool, using the handle of a wooden spoon, poke holes in the cake. Try to keep the holes in uniform rows, as close together as possible without collapsing the entire thing.
- Slowly drizzle the sweetened condensed milk in each hole until its gone, covering the cake.
- Do the same with the caramel ice cream topping.
- Let the cake chill for several hours to soak up the syrupy liquids.
- Spread the cool whip over the top of the cake in a thick layer.
- Sprinkle crushed candy bars over the cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.44 Kcal (626 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 3% | |
| Sodium | 43.97mg | 2% | |
| Potassium | 12.85mg | 0% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 488.37 Kcal (2045 kJ) | ||
| Calories from fat | 278.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 15% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 3% | |
| Sodium | 143.69mg | 2% | |
| Potassium | 42mg | 0% | |
| Total Carbs | 54.49g | 6% | |
| Sugars | 50.39g | 62% | |
| Dietary Fiber | 2.14g | 3% | |
| Protein | 6.59g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 162.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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