Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.16 Kcal (1139 kJ) | ||
| Calories from fat | 171.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 404.23mg | 17% | |
| Potassium | 136.21mg | 3% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.53 Kcal (1501 kJ) | ||
| Calories from fat | 225.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 29% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 9% | |
| Sodium | 532.51mg | 17% | |
| Potassium | 179.43mg | 3% | |
| Total Carbs | 24.1g | 6% | |
| Sugars | 13.51g | 41% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 9.57g | 15% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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