Better Than Ice Cream Baked Beans |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy. Ingredients:
1 pound bacon, diced |
4 (16 ounce) cans baked beans |
1 (16 ounce) can kidney beans, drained |
1 (16 ounce) can pinto beans, drained |
1 (16 ounce) can chili beans, drained |
1/2 cup brown sugar |
1/2 cup ketchup |
1 teaspoon worcestershire sauce |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
3. Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
4. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
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