Better-than-Fortnums Caraway Seed Cake |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This is originally an Australian Womens Weekly recipe.I sell cakes and one of my customers made the remark that led to my re-titling it as above. It is very easy to make and delicious. Ingredients:
125 g margarine or 125 g butter |
150 g caster sugar |
2 eggs |
100 ml milk |
200 g self-raising flour |
1 1/2 tablespoons custard powder |
2 tablespoons caraway seeds |
Directions:
1. Using an electric mixer beat all the ingredients together well until changed colour.
2. Put into greased and lined 2lb (14cm x 21 cm) loaf tin.
3. Bake at 160 C or 325 F for about 1 hour.
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