Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan.
- Drizzle melted smart balance over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine egg substitute, milk, sugar, cinnamon, and vanilla. Beat until well mixed.
- Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1868.19 Kcal (7822 kJ) | ||
| Calories from fat | 452.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.26g | 77% | |
|---|---|---|---|
| Cholesterol | 1015.01mg | 338% | |
| Sodium | 2687.69mg | 112% | |
| Potassium | 2590.38mg | 55% | |
| Total Carbs | 255.99g | 85% | |
| Sugars | 149.76g | 599% | |
| Dietary Fiber | 34.27g | 137% | |
| Protein | 129.67g | 259% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 6mg | 200% | |
| Iron | 12.8mg | 71% | |
| Calcium | 1038.5mg | 104% | |
| Amount Per 100 g | |||
| Calories | 92.1 Kcal (386 kJ) | ||
| Calories from fat | 22.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 77% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 338% | |
| Sodium | 132.5mg | 112% | |
| Potassium | 127.7mg | 55% | |
| Total Carbs | 12.62g | 85% | |
| Sugars | 7.38g | 599% | |
| Dietary Fiber | 1.69g | 137% | |
| Protein | 6.39g | 259% | |
| Vitamin C | 0.3mg | 11% | |
| Vitamin A | 0.3mg | 200% | |
| Iron | 0.6mg | 71% | |
| Calcium | 51.2mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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