In a large bowl combine: milk, butter, sugar and salt.
Stir to dissolve butter and sugar. Let cool until just warm. Meanwhile, to soften the yeast, in another bowl combine: water, yeast and 1 teaspoon sugar.
When mix mixture has cooled to warm, stir in: yeast mixture, 1 egg white and the flour.
Turn out on a floured surface and knead until the dough is smooth. Place in a buttered bowl, turning dough once to butter the top. Cover and let rise until it doubles, should take about 45 minutes to an hour.
Punch dough down.
Use non stick butter non fat spray and spray two 9 inch round pans.
Roll out onto lightly floured surface to a 10 x 18 inch rectangle.
Dot the surface of the dough with 3 tablespoons of the cold butter and 1 cup of raisins.
In a heavy saucepan, melt 1/4 cup of the butter substitute.
Add to butter and heat over low heat, stirring making sure the mixture is smooth the brown sugar and the maple syrup.
Divide between the two 9 inch pans and spread the mixture evenly over the bottoms. Divide between the pans and (optional) you can sprinkle 3/4 cups of chopped nuts.
Sprinkle cinnamon over the dough.
Starting with a long side, roll dough tightly.
Cut the dough in half across the middle. Starting from the middle out, cut each half into 1 1/4 inch slices. You should have 14 slices in all. Place each of the end slices in the center of each pan, cut side down.
Surround each with 6 of the remaining slices.
Cover and let rise until doubled, 45 to 60 minutes
Bake 350 degrees for 35 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.66 Kcal (3227 kJ)
Calories from fat	221.05 Kcal
		% Daily Value*
Total Fat	24.56g	38%
Cholesterol	36.84mg	12%
Sodium	1447.78mg	60%
Potassium	488.77mg	10%
Total Carbs	127.81g	43%
Sugars	26.39g	106%
Dietary Fiber	9.84g	39%
Protein	11.88g	24%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	6%
Iron	6.9mg	38%
Calcium	304.4mg	30%

Amount Per 100 g
Calories	298.05 Kcal (1248 kJ)
Calories from fat	85.49 Kcal
		% Daily Value*
Total Fat	9.5g	38%
Cholesterol	14.25mg	12%
Sodium	559.92mg	60%
Potassium	189.03mg	10%
Total Carbs	49.43g	43%
Sugars	10.2g	106%
Dietary Fiber	3.81g	39%
Protein	4.59g	24%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	6%
Iron	2.7mg	38%
Calcium	117.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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