Bread Pudding Recipe

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Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.21 Kcal (570 kJ)
Calories from fat 33.61 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 60.47mg 20%
Sodium 107.29mg 4%
Potassium 160.61mg 3%
Total Carbs 21.43g 7%
Sugars 10.14g 41%
Dietary Fiber 1.86g 7%
Protein 4.91g 10%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 156.91 Kcal (657 kJ)
Calories from fat 38.72 Kcal
% Daily Value*
Total Fat 4.3g 6%
Cholesterol 69.65mg 20%
Sodium 123.59mg 4%
Potassium 185.02mg 3%
Total Carbs 24.69g 7%
Sugars 11.68g 41%
Dietary Fiber 2.14g 7%
Protein 5.66g 10%
Vitamin C 0.4mg 1%
Iron 1.4mg 7%
Calcium 182.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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