Directions:
- Form into 8-10 patties. Pack well to make sure they don't fall to pieces.
- Pan broil or grill to desired doneness.
- Top each burger with 1/2-1 slice of cheese according to taste and cover briefly to ensure that the cheese melts.
- Serve with all your favorite hamburger toppings.
- Feel free to vary the seasonings to suit your tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.29 Kcal (2576 kJ) | ||
| Calories from fat | 270.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Cholesterol | 235.77mg | 79% | |
| Sodium | 1151.38mg | 48% | |
| Potassium | 1125.94mg | 24% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 66.34g | 133% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.7mg | 32% | |
| Calcium | 439.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 170.06 Kcal (712 kJ) | ||
| Calories from fat | 74.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 46% | |
|---|---|---|---|
| Cholesterol | 65.16mg | 79% | |
| Sodium | 318.23mg | 48% | |
| Potassium | 311.2mg | 24% | |
| Total Carbs | 5.93g | 7% | |
| Sugars | 2.08g | 30% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 18.34g | 133% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.6mg | 32% | |
| Calcium | 121.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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