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Carrot Cake With Cream Cheese Icing Recipe

Carrot Cake With Cream Cheese Icing Recipe

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Ingredients:

Serving

1 1/2-2 cups white sugar
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 cup oil
4 eggs
1 tsp pure vanilla extract
1 pinch salt
3 cups carrots, shredded

Directions:

Mix the sugar, flour, baking soda and cinnamon.
Beat the oil, eggs, vanilla and salt together until they are well blended.
Combine the dry ingredients, oil and egg mixture and grated carrots just until they are mixed.
Pour the batter into two 10 round pans greased with butter.
Bake in 325 oven for one hour.
Remove it from the oven, let cool and remove from the pans.
Cream Cheese Icing.
1 large pkg. Of cream cheese at room temperature.
1/2 cups sweet butter at room temperature.
3 1/2 cups icing sugar
1 tsp pure vanilla.
1 tbsp orange juice.
Mix all the ingredients and ice the cake, using some icing between the two layers.
Garnish the cake with cinnamon and walnut halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.48 Kcal (3531 kJ)
Calories from fat	445.75 Kcal
		% Daily Value*
Total Fat	49.53g	76%
Cholesterol	109.12mg	36%
Sodium	1634.29mg	68%
Potassium	347.51mg	7%
Total Carbs	92.11g	31%
Sugars	37.55g	150%
Dietary Fiber	7.9g	32%
Protein	10.8g	22%
Vitamin C	3.9mg	6%
Vitamin A	0.6mg	21%
Iron	3.8mg	21%
Calcium	194.1mg	19%

Amount Per 100 g
Calories	341.77 Kcal (1431 kJ)
Calories from fat	180.62 Kcal
		% Daily Value*
Total Fat	20.07g	76%
Cholesterol	44.21mg	36%
Sodium	662.2mg	68%
Potassium	140.81mg	7%
Total Carbs	37.32g	31%
Sugars	15.22g	150%
Dietary Fiber	3.2g	32%
Protein	4.37g	22%
Vitamin C	1.6mg	6%
Vitamin A	0.3mg	21%
Iron	1.5mg	21%
Calcium	78.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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