Directions:
- 1. Preheat the oven to 350 F degrees.
- 2. Grease 4 small (individual) or 1 regular 9x5x3 loaf pan.
- 3. In a large bowl, sift together the first 4 dry ingredients. Set aside.
- 4. In another bowl, combine the liquid ingredients (buttermilk, butter, eggs & pumpkin).
- 5. Now stir the liquid ingredients into the dry ingredients until everything is moistened. Do not over work.
- 6. Gently stir in the pecans.
- 7. Pour the batter into the pans; top with a few decorative pecans and bake for 50-60 minutes.
- 8. Do not over bake - this loaf is very soft and moist if you remember this tip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.33 Kcal (2283 kJ) | ||
| Calories from fat | 422 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.89g | 72% | |
|---|---|---|---|
| Cholesterol | 98.6mg | 33% | |
| Sodium | 257.01mg | 11% | |
| Potassium | 780.9mg | 17% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 20.26g | 81% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2.6mg | 14% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 266.58 Kcal (1116 kJ) | ||
| Calories from fat | 206.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 72% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 33% | |
| Sodium | 125.64mg | 11% | |
| Potassium | 381.74mg | 17% | |
| Total Carbs | 14.91g | 10% | |
| Sugars | 9.9g | 81% | |
| Dietary Fiber | 2.97g | 24% | |
| Protein | 3.8g | 16% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.5mg | 34% | |
| Iron | 1.3mg | 14% | |
| Calcium | 127.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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