Apple Pecan Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F.
Combine first seven ingredients in bowl. Make a well in the center.
Combine buttermilk, 2 tablespoons butter and egg- stir well. Add to flour mixture. Stir until moist, set aside.
Combine apple, pecans, splenda, cinnamon and 1 tablespoon butter. Stir well, set aside.
Spoon two tablespoons batter into each muffin cup.
Divide apple mixture evenly amongst muffins.
Top each muffin with the remaining batter and sprinkle the sugar evenly over each muffin.
Bake for 25 minutes.
Remove from pan and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.54 Kcal (1338 kJ)
Calories from fat	127.52 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	35.28mg	12%
Sodium	390.01mg	16%
Potassium	136.98mg	3%
Total Carbs	43.96g	15%
Sugars	13.5g	54%
Dietary Fiber	2.14g	9%
Protein	5.87g	12%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	227.1 Kcal (951 kJ)
Calories from fat	90.63 Kcal
		% Daily Value*
Total Fat	10.07g	22%
Cholesterol	25.07mg	12%
Sodium	277.18mg	16%
Potassium	97.36mg	3%
Total Carbs	31.24g	15%
Sugars	9.6g	54%
Dietary Fiber	1.52g	9%
Protein	4.17g	12%
Vitamin C	0.6mg	1%
Iron	1.7mg	13%
Calcium	46.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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