Pumpkin Cake Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 tsp lemon juice
3/4 cup king arthur unbleached all-purpose flour
2 tsp ground cinnamon
1 tsp baking powder
1 tsp ground ginger
1/2 tsp salt
1/2 tsp ground nutmeg
1 cup finely chopped walnuts
confectioners' sugar
filling:
2 packages (3 oz each) cream cheese, softened
1 cup confectioners' sugar
1/4 cup butter, softened
1/2 tsp vanilla extract

Directions:

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in pumpkin and lemon juice. Combine dry ingredients; fold into pumpkin mixture. Spread batter evenly in prepared pan. Sprinkle with walnuts.
Bake at 375° for 12-14 minutes or until cake springs back when lightly touched in center. Cool for 5 minutes. Turn cake out of pan onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. roll up cake in towel jelly-roll style, starting with a long side. Cool completely on a wire rack.
In a bowl, combine filling ingredients; beat until smooth. Unroll cake; spread evenly with filling to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before cutting. Refrigerate leftovers. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.62 Kcal (1824 kJ)
Calories from fat	137.4 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	67.54mg	23%
Sodium	155.96mg	6%
Potassium	182.12mg	4%
Total Carbs	68.17g	23%
Sugars	35.82g	143%
Dietary Fiber	1.68g	7%
Protein	7.71g	15%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	301.04 Kcal (1260 kJ)
Calories from fat	94.95 Kcal
		% Daily Value*
Total Fat	10.55g	23%
Cholesterol	46.68mg	23%
Sodium	107.78mg	6%
Potassium	125.86mg	4%
Total Carbs	47.11g	23%
Sugars	24.76g	143%
Dietary Fiber	1.16g	7%
Protein	5.33g	15%
Vitamin C	0.8mg	2%
Vitamin A	0.2mg	7%
Iron	0.6mg	5%
Calcium	37mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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