Directions:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.53 Kcal (1200 kJ) | ||
| Calories from fat | 181.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 23% | |
| Sodium | 539.82mg | 22% | |
| Potassium | 279.52mg | 6% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 21.75g | 43% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 269.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 233.46 Kcal (977 kJ) | ||
| Calories from fat | 147.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 31% | |
|---|---|---|---|
| Cholesterol | 55mg | 23% | |
| Sodium | 439.83mg | 22% | |
| Potassium | 227.75mg | 6% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 17.72g | 43% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 219.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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