Directions:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top.
- Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.19 Kcal (1835 kJ) | ||
| Calories from fat | 211.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 84.8mg | 28% | |
| Sodium | 990.45mg | 41% | |
| Potassium | 552.06mg | 12% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 346mg | 35% | |
| Amount Per 100 g | |||
| Calories | 186.12 Kcal (779 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 36% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 28% | |
| Sodium | 420.69mg | 41% | |
| Potassium | 234.49mg | 12% | |
| Total Carbs | 11.77g | 9% | |
| Sugars | 2.36g | 22% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 11.84g | 56% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.2mg | 16% | |
| Calcium | 147mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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