Best Roasted Corn on the Cob Recipe

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Ingredients:

Serving

Directions:

Shuck the corn almost to the bottom of the cob and remove as much silk as possible.
Plunge the corn into a buck of cold water along with about 1/2 cup of sugar and let set at least 2 hours -
While the coals are heating or gas grill is coming to heat -
Partially dry corn that has been soaking and rub with butter and salt and pepper -
Pull the shucks back up and tie at the top with a piece of shuck or string.
Place the corn on an outdoor grill and cover them with a wet, wrung out gunny sack to keep in the steam.
Roast 15-20 minutes, turning frequently or until the corn is cooked through and smells irrestible - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.1 Kcal (1169 kJ)
Calories from fat	25.56 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Sodium	8.67mg	0%
Potassium	596.55mg	13%
Total Carbs	67.14g	22%
Sugars	7.35g	29%
Dietary Fiber	5.68g	23%
Protein	8.52g	17%
Vitamin C	17mg	28%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	95.74 Kcal (401 kJ)
Calories from fat	8.77 Kcal
		% Daily Value*
Total Fat	0.97g	4%
Sodium	2.97mg	0%
Potassium	204.65mg	13%
Total Carbs	23.03g	22%
Sugars	2.52g	29%
Dietary Fiber	1.95g	23%
Protein	2.92g	17%
Vitamin C	5.8mg	28%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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