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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I'm usually not brand loyal, but Best Foods (Hellman's) mayonnaise really does make a difference with this recipe. If you must substitute, please avoid Miracle Whip, because it just doesn't taste right. This recipe was created by my mother in 1957. Ingredients:
3 quarts potatoes, boiled,peeled &,cubed |
1 cup chopped green onion |
3/4 cup chopped dill pickles (not relish) |
4 ounces diced pimentos |
6 hard-boiled eggs, diced |
2 cups best foods mayonnaise |
1/2 cup pickle brine |
3 tablespoons prepared mustard |
2 teaspoons salt |
1/2 cup finely chopped celery |
1/2 cup finely chopped bell pepper |
Directions:
1. Combine mayo, pickle brine, mustard, salt to make the dressing (pickle brine is the liquid from the dill pickle jar).
2. Toss with potatoes and other ingredients.
3. Optional ingredients: 1/2 Celsius finely chopped celery and/or 1/2 Celsius finely chopped bell pepper.
4. The flavors blend and improve after chilling for several hours or overnight.
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