Best Pancakes You Will Ever Make! Recipe

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Ingredients:

Serving

1/2 cup flour (regular white )
1/2 cup wheat flour
1/4 cup oats
2 tbsp cornmeal
2 tbsp brown sugar
1 tbsp baking powder
1/2 tsp salt
1 egg
3/4 cup milk (plus 2 tbsp.)
2 tbsp butter
1/4 cup vanilla yogurt

Directions:

Mix all dry ingredients together and set aside.
Mix wet ingredients well and add to dry mixture.
Whisk together until well-combined but still a tad lumpy.
Pour 1/4 cup batter into nonstick pan on medium heat and wait for bubbles to appear on top before turning (this takes a little longer than your average pancake, because these are so substantial).
Second side will not take quite as long.
Proceed with rest of batter.
Be sure to cover finished pancakes with a towel so they don't get cold while you finish the rest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.95 Kcal (2550 kJ)
Calories from fat	154.71 Kcal
		% Daily Value*
Total Fat	17.19g	26%
Cholesterol	114.57mg	38%
Sodium	681.61mg	28%
Potassium	1157.52mg	25%
Total Carbs	99.14g	33%
Sugars	18.31g	73%
Dietary Fiber	4.3g	17%
Protein	15.51g	31%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	4.7mg	26%
Calcium	506.7mg	51%

Amount Per 100 g
Calories	229.3 Kcal (960 kJ)
Calories from fat	58.26 Kcal
		% Daily Value*
Total Fat	6.47g	26%
Cholesterol	43.14mg	38%
Sodium	256.66mg	28%
Potassium	435.87mg	25%
Total Carbs	37.33g	33%
Sugars	6.89g	73%
Dietary Fiber	1.62g	17%
Protein	5.84g	31%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.8mg	26%
Calcium	190.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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