Best-Of-Show Cherry Pie Recipe

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Best-Of-Show Cherry Pie
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Ingredients
4
Count
Nutrition
331
Calories
Total time
65
Minutes
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Ingredients:

  • 1 egg
  • 1 tbsp baker's sugar crystals

Directions:

  1. Prepare pie crust according to recipe; roll out dough for bottom crust, line pie pan.
  2. Preheat oven to 425 degrees.
  3. Pour pie filling into bottom crust.
  4. Roll out top crust, use a butter knife (non-serrated side) to cut 1-inch strips for the lattice.
  5. Start at the center, and lay strips out in an over-n-under basket-weave fashion-leaving about 1/4-inch between strips (so the cherries peek through); crimp edges with fork tines to seal.
  6. Beat egg until very frothy, lightly brush over crust and strips-be SURE not to get it on the filling (it doesn't look very nice); immediately sprinkle with sugar.
  7. Bake in 425 oven for 15 minutes, then turn down to 325 and continue baking for another 30 minutes - crust should be golden brown.
  8. SUGGESTIONS: Use seasonal cookie cutters to create the top crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.52 Kcal (1384 kJ)
Calories from fat 138.31 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 60.92mg 20%
Sodium 483.63mg 20%
Potassium 24.39mg 1%
Total Carbs 35.21g 12%
Sugars 3g 12%
Dietary Fiber 2.43g 10%
Protein 10.86g 22%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 1011.55 Kcal (4235 kJ)
Calories from fat 423.3 Kcal
% Daily Value*
Total Fat 47.03g 24%
Cholesterol 186.44mg 20%
Sodium 1480.14mg 20%
Potassium 74.66mg 1%
Total Carbs 107.74g 12%
Sugars 9.18g 12%
Dietary Fiber 7.42g 10%
Protein 33.22g 22%
Vitamin C 0.4mg 0%
Iron 1.1mg 2%
Calcium 28.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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